CARE TIPS FOR CUT FLOWERS

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PREPARE THE VASE

Choose a vase that matches the bouquet’s height and shape. Wash it thoroughly with soap and a brush to remove any residue. Fill with cool water (not ice-cold).

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UNWRAP

Gently remove all wrapping paper and ribbons. We recommend unwrapping over a sink — our bouquets usually arrive with a water source, so a little spill is normal.

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GIVE A FRESH CUT

Trim each stem at a 45° angle, removing 2–3 cm. Do this with a sharp knife or clean scissors, then place the stems into water immediately to prevent air bubbles from forming. Make sure no leaves sit below the waterline to avoid bacteria buildup.

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PLACE IT RIGHT

Keep your flowers away from direct sunlight, heaters, radiators, and air conditioners. Avoid placing them near fruit — it releases ethylene gas, which can shorten flower life.

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TAKE GOOD CARE

Refresh the water and clean the vase every other day. Re-cut the stems before placing them back into fresh water. Flowers have different lifespans — remove any stems that fade sooner to help the rest stay fresh longer.